The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read More
SDGs Goal 2
"Often farmers and consumers go their separate ways. In contrast, in the concept of Community-Supported Agriculture (CSA), one farmer can grow various types of vegetables and then supply them to households."... Read More
“Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read More
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read More
The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read More
Asian Development Bank’s Efforts on Agriculture and Food Security in Asia and The Pacific
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Millions more of the Asia Pacific's poor and vulnerable are suffering from undernutrition and food shortages due to rising food prices.... Read More
Tetsu Nakamura was a physician from Fukuoka, Japan, who spent decades of his life helping people in a desert area in Eastern Afghanistan. Nakamura’s story is one of respect, commitment, and hard work. ... Read More
Since mid-2019, they have decided to move on to a more environmentally friendly consumption practice.... Read More
Awareness and recognition of Indonesian spices' value against their strategic potentials are still considered relatively low among stakeholders and people. ... Read More