It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read More
Nutrition
An Introduction to Harm Reduction
4 min read
Harm Reduction refers to policies, programs, and practices developed to reduce harm by minimizing adverse health, social, legal, economic, and even environmental consequences of human behaviors and activities.... Read More
The Fall of Indonesia’s Golden Age of Rice
4 min read
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read More
Exploring the Role of Food and Women in Sustainability Education for All with Sustainability Scool
6 min read
Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read More
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read More
“Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read More
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read More
The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read More
Asian Development Bank’s Efforts on Agriculture and Food Security in Asia and The Pacific
2 min read
Millions more of the Asia Pacific's poor and vulnerable are suffering from undernutrition and food shortages due to rising food prices.... Read More